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Thursday, September 09, 2010


Skip Navigation LinksFood & Dining / Recipes

Game Plan for the Perfect Game-Day Tailgate

This football season, you don’t need tickets to enjoy the hottest grid-iron games with friends, family, and food fresh off the charcoal grill.

Fresh and Tasty School Lunches

Finding school lunch ideas that stay fresh can be challenging. But with a few simple solutions, you can provide your kids delicious and tasty sandwiches.

Recipes From Ken Upton & Brendan Keegan

Chef's Challenge Recipes: Just wait 'til you make the dishes yourself and put fork to plate.

Chef's Challenge 2010

Our Best of Annapolis and Best of Eastern Shore Best Chefs winners-Ken Upton of Ken's Creative Kitchen and Brendan Keegan of 208 Talbot-each create a gorgeous menu incorporating local ingredients, signature and classic techniques, and experimental creativity.

In Praise of Salmon: The King of Fish

Lynn Schwartz talks about her love for salmon and shares some delicious grilling tips.

What's the Dish? Rockfish Chesapeake by Olde Crisfield Crab & Steakhouse

Chef Arthur Gross shows us how to prepare rockfish Chesapeake.

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