The Annapolis Supper Club
The Annapolis Supper Club presents distinctive opportunities for members to enjoy special dining experiences with interesting men and women. Each month, the Club features innovative events for its members, such as wine-tastings with exquisite meals, chef's tables, sushi, and gourmet cooking lessons, and even bartending lessons.
At our gatherings, you'll meet fellow Annapolitans while sampling the offerings of the city's finest restaurants.
Annapolis Supper Club | Carrol's Creek Cafe
Champagne Reception at Carrol’s Creek
March 18, 2010
$65.00
First Course
Maryland Cream of Crab Soup, rich with lump crabmeat and a touch of sherry
Paired with Dry Creek, Fume Blanc
Second Course
Pepper Crusted Beef Tenderloin Carpaccio with a marinated artichoke and mushroom salad, toasted Foccacia, and fresh horseradish aioli
Paired with Josephine Dubois, Grand Reserve Pinot Noir
Third Course
Lime Cilantro Marinated Grilled Shrimp over jasmine rice with an avocado crème fraiche and blood orange vinaigrette
Paired with Chateau Ste. Michelle, Johannesberg Riesling
Fourth Course
Vanilla Scented Crème Caramel
Paired with Santero Blanc de Blanc, Spumante Brut
This event has sold out. Please check back soon for more Annapolis Supper Club events.
Carrol's Creek
Annapolis Supper Club
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