Photos by Larry French
Video by Jeffrey A. Haines
This month we are privileged to learn how to make salmon strudel, the signature dish of Deep Creek Restaurant in Arnold. The waterfront dining destination has been serving this very popular dish for almost 10 years. Deconstructed, the recipe’s ingredients are relatively light, but when combined to make this scrumptious meal, they become hearty and filling. Perfect for a winter’s eve.
Video by: Jeffrey A. Haines
Chefs at the Deep Creek Restaurant prepare a Salmon Strudel.
By Lynn Schwartz
I like to express my year-round appreciation to family, friends, teachers, neighbors, workmates, clients and the party hostess. The list is long. Finding a reasonably priced gift that is thoughtful and fun, creative and useful is daunting. Over the years, I have discovered that culinary gifts work best.
By Stephanie Avent
Photos by Larry French
Video by Jeffrey A. Haines
As welcome winter and the holiday season this month, we bring you a delicious recipe that sure to please (and warm the tummies of) your family and guests—comfort food with pizzazz, if you will. December’s “What’s the Dish?” recipe, Chamorro (slow roasted, tender lamb shank), was contributed by Chef Javier Diaz, of Broadneck Grill restaurant in Annapolis.
By Family Features
Pair cinematic classics with Italian food and wine for a night to remember!
By Family Features
Buffets - where foods are often left out at room temperature for several hours - leave the door open for uninvited guests: bacteria that cause foodborne illness.
By Family Features
Thanksgiving is just not complete without a pumpkin pie—it’s the most treasured tradition on my holiday table. Amidst the flurry of activity on Thanksgiving morning, pumpkin pies are make-ahead easy, desserts just waiting to delight us.
By Fabiano Cafure
Learn how to make this delicious dish.
By Stephanie Avent
Photos by Larry French
Middleton Tavern, one of the oldest continuously operating taverns in the country, is located in an 18th-century Georgian building in the heart of downtown Annapolis. The restaurant’s signature crab cakes are an Annapolitan staple, part of our local tradition.
By Family Features
These bewitching tricks for treats make celebrating Halloween fun and easy!
By Family Features
Scaring up delicious Halloween treats doesn’t have to be tricky. Transform ordinary recipes into spooktacular ones with some of your favorite candies and a little creativity.
By Family Features
Sweeten the autumn holidays with these treats that are sure to be a hit at any gathering.
By Lynn Schwartz
Whip up these delectable recipes, sure to go great with more that just the amounts of hearty brews that serve as ingredients.
Story and photos by Fabiano Cafure
Creole food and traditions are an intriguing part of America’s southern culture. A balance of music, mystique, and food put us, voyagers of palate and sensations, in contact with this original and diverse culture. Most of Blue Water Tavern’s foods are strongly influenced by this way of life, leading the sous chef, Brian Sanford, to choose the shrimp Creole to share with us this month.
By Family Features
Cooking shouldn’t be a chore; it should be a celebration. As the autumn nights grow cooler, warm up with these recipes from celebrity Chef Michael Chiarello. And don’t forget the wine!
By Family Features
All over the country, game day traditions include firing up the grill, cooking up a mess of chili or laying out a spread of munchies that last from pre-game to final whistle.
Lori Rossbach
Maryland farmers grow the country’s tastiest tomato, and this year’s dry conditions have been perfect for producing particularly flavorful fruit. Enjoy end-of-season tomato harvests with this delicious recipe, perfect for a luncheon or as a side dish with dinner.
Story and Photos by Cameron Adams
This zesty recipe is terrific for gameday cookouts, and is easily prepared.
By Stephanie Avent and Enrique Villagomez
Photos by Lawrence French
As we bid adieu to summer and welcome fall this month, we bring you a zesty Mexican recipe (with just a little kick) to prepare you for the cooler nights that lie ahead.
By Cameron Adams
Maryland meets Mexico in the form of Crab and Spinach Empanadas. Join us as Chef Garner explores its origins and shows how to make some of your very own.