Recipes

Salmon Strudel by Deep Creek Restaurant

This month we are privileged to learn how to make salmon strudel, the signature dish of Deep Creek Restaurant in Arnold. The waterfront dining destination has been serving this very popular dish for almost 10 years. Deconstructed, the recipe’s ingredients are relatively light, but when combined to make this scrumptious meal, they become hearty and filling. Perfect for a winter’s eve.

Video: Deep Creek Restaurant's Salmon Strudel

Chefs at the Deep Creek Restaurant prepare a Salmon Strudel.

Culinary Gifts for the Holidays - The Best Gifts for your Chef

I like to express my year-round appreciation to family, friends, teachers, neighbors, workmates, clients and the party hostess. The list is long. Finding a reasonably priced gift that is thoughtful and fun, creative and useful is daunting. Over the years, I have discovered that culinary gifts work best.

Chamorro by Broadneck Grill

As welcome winter and the holiday season this month, we bring you a delicious recipe that sure to please (and warm the tummies of) your family and guests—comfort food with pizzazz, if you will. December’s “What’s the Dish?” recipe, Chamorro (slow roasted, tender lamb shank), was contributed by Chef Javier Diaz, of Broadneck Grill restaurant in Annapolis.

Italian Dining With The Stars

Pair cinematic classics with Italian food and wine for a night to remember!

Preventing Foodborne Illness from your Holiday Buffet

Buffets - where foods are often left out at room temperature for several hours - leave the door open for uninvited guests: bacteria that cause foodborne illness.

Give Thanks for these Delicious Pie Recipes

Thanksgiving is just not complete without a pumpkin pie—it’s the most treasured tradition on my holiday table. Amidst the flurry of activity on Thanksgiving morning, pumpkin pies are make-ahead easy, desserts just waiting to delight us.

Ceviche from Two Tree Restaurant

Learn how to make this delicious dish.

Crab Cakes by Middleton Tavern

Middleton Tavern, one of the oldest continuously operating taverns in the country, is located in an 18th-century Georgian building in the heart of downtown Annapolis. The restaurant’s signature crab cakes are an Annapolitan staple, part of our local tradition.

Wickedly Wonderful Treats

These bewitching tricks for treats make celebrating Halloween fun and easy!

Bone Appétit!: Eerie Edibles

Scaring up delicious Halloween treats doesn’t have to be tricky. Transform ordinary recipes into spooktacular ones with some of your favorite candies and a little creativity.

Gifts of the Season: Pumpkin Treats

Sweeten the autumn holidays with these treats that are sure to be a hit at any gathering.

Beer and Cooking: Steak and Dessert

Whip up these delectable recipes, sure to go great with more that just the amounts of hearty brews that serve as ingredients.

Shrimp Creole by Blue Water Tavern

Creole food and traditions are an intriguing part of America’s southern culture. A balance of music, mystique, and food put us, voyagers of palate and sensations, in contact with this original and diverse culture. Most of Blue Water Tavern’s foods are strongly influenced by this way of life, leading the sous chef, Brian Sanford, to choose the shrimp Creole to share with us this month.

Deliziosa!: Elegant Entertaining Made Simple

Cooking shouldn’t be a chore; it should be a celebration. As the autumn nights grow cooler, warm up with these recipes from celebrity Chef Michael Chiarello. And don’t forget the wine!

Gridiron Grates: Your Guide to Game Day Grub

All over the country, game day traditions include firing up the grill, cooking up a mess of chili or laying out a spread of munchies that last from pre-game to final whistle.

Tasty Tomato Pie Makes Use of Last-of-Season Tomatoes

Maryland farmers grow the country’s tastiest tomato, and this year’s dry conditions have been perfect for producing particularly flavorful fruit. Enjoy end-of-season tomato harvests with this delicious recipe, perfect for a luncheon or as a side dish with dinner.

Tequila Glazed Ribs & Shrimp by The Jetty

This zesty recipe is terrific for gameday cookouts, and is easily prepared.

Pollo Arriero by Mi Casita

As we bid adieu to summer and welcome fall this month, we bring you a zesty Mexican recipe (with just a little kick) to prepare you for the cooler nights that lie ahead.

Crab and Spinach Empanadas by R's Americantina

Maryland meets Mexico in the form of Crab and Spinach Empanadas. Join us as Chef Garner explores its origins and shows how to make some of your very own.

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