By Brent Lewis; Pictures By Marie Thomas
Check out the buzz around restaurants on the Eastern Shore.
By James Houck
It’s a new year and there’s no shortage of new restaurants worth seeking out.
By James Houck
All the buzz about Westfield Shoppingtown's Stoney River Legendary Steak, Austin Grill, and 1901 West's Philly Flash.
By Brent Lewis
The latest restaurant gossip from up and down the Eastern Shore.
By Brent Lewis
The latest restaurant gossip from the shore.
By James Houck
Restaurant news for September.
Our annual Summer Dining Guide offers a refreshing variety of restaurants worth seeking out. From waterfront gems to tucked away patios enveloped in wisteria and ivy, we present a comprehensive assortment of regional restaurants that offer dining with water views, al fresco seating, and/or dining within walking distance of local docks.
Our annual Summer Dining Guide offers a refreshing variety of restaurants worth seeking out. From waterfront gems to tucked away patios enveloped in wisteria and ivy, we present a comprehensive assortment of regional restaurants that offer dining with water views, al fresco seating, and/or dining within walking distance of local docks.
By Bridget Avila
You may think that the quality ingredients and equipment that fine chefs demand are out of reach for the home cook. But think again. Here local chefs share their secrets for where to get the best ingredients and tools, how to hunt down quality, and how to hone your culinary skills at home.
By Brent Lewis
Exciting openings, and changes in the Kent Island restaurant family.
By James Houck
Anniversaries, celebrities and big bats: June's restaurant gossip.
By Brent Lewis
Restaurant news, openings and additions.
From old-fashioned diners to new renovations, everything you need to know about your favorite restaurants.
By Brent Lewis
Change. The old proverb says nothing is permanent. Sam Cooke, Bob Dylan, and David Bowie all sang songs about it. Lately it’s been getting a lot of attention as a popular political buzzword. And it can always be used to describe the Eastern Shore restaurant scene.
Attend a participating restaurant of your choice during the Annapolis Area and Eastern Shore Restaurant Week and select from a special three-course dinner menu for $26.95 per person or two-course lunch menu for $10.95 per person.
The best way to kick off March is with Restaurant Week, 3/9-14, during which select restaurants throughout Annapolis and Anne Arundel County will offer 3-course meals (lunch or dinner) at one super-low price.